The feedback on this on demand course is 93% positive.
Online (self-paced learning in your own time on our learning platform)
This self-paced course is now available on demand.
To help you get a feel for what this online learning would be like, we have put together this video about the basics of our online learning platform, UKCEH LearnWorlds. (external link to YouTube)
Sign up online here now! (credit & debit cards accepted for those who are paying for the course)
Official Development Assistance learners: the whole course is free
Some sections of the course are free (see: Short Course Description), but we only issue a certificate following successful completion of the entire course.
Short Course Description:
Why do this course?
Ensuring a stable food supply is critical for human wellbeing. When producing food, crops are exposed to numerous threats such as pests and diseases, heat stress and drought. All of these can reduce crop yield and be economically costly to manage. Ground level ozone pollution is another, often overlooked, costly threat to agricultural production.
In the coming years, this gas will increase in concentration with damaging effects on plants including reduced crop yield and quality. The increase in ozone concentrations is happening all over the planet. Scientists expect the effects to concentrate in important tropical and sub-tropical crop-producing areas e.g. sub-Saharan Africa and parts of Asia.
It is important that crop scientists, plant breeders, agriculture and food security students and researchers, policy makers and farmers are aware of the hidden threat that is ozone pollution. This course raises that awareness. It also provides the foundations as to how to manage and adapt to the ozone threat in an era of multiple environmental challenges.
- You will have a better understanding of how, where and when ozone poses a threat to tropical agriculture
- You will gain skills in identifying visible symptoms of ozone damage on a variety of crop species
- You will acquire knowledge on practical management techniques to mitigate or adapt to the threat of ozone pollution
- You will have increased awareness of resources that are available to help understand and tackle ozone pollution e.g. ICP Vegetation smartphone App
- You will understand ozone risk assessment methodologies
- You will become aware of options for improved stakeholder engagement
You do not need any previous knowledge or skills in relation to ozone pollution in tropical agriculture.
Software and Hardware requirements
You will need a laptop, desktop or tablet and access to the internet. We recommend a minimum of 1MB download speed.
A second (external) screen will be an advantage, but is not essential.
Who developed the course?
Mike Perring, Plant Scientist and Ecologist, UKCEH
Felicity Hayes, Ecophysiologist and Plant Scientist, UKCEH
Josie Foster, Spatial analysis, UKCEH
- Crop scientists
- Plant breeders
- Agricultural / Food security / Air pollution policy makers
- Students in Agriculture / Food Security
- Farmers and Smallholders
Previous Learner's Feedback:
“I'm very happy that now I'm more informed about ozone in general and how plants react to this pollution. I enjoyed this course”. (Learner feedback - Mar 22)
“This course was so good, I found this very informative and want to enhance more skills regarding this topic.” (Learner Feedback Dec 21)