Judith Batchelar OBE

Judith Batchelar OBE is a biochemist and nutritionist with honorary doctorates and fellowships including IFST and RSA, who has spent over 40 years in food and farming across manufacturing and major retailers such as Marks & Spencer and Sainsbury’s, and now holds a range of senior honorary and non-executive roles across nutrition, ecology and sustainability; she was awarded an OBE in 2015 and, outside work, supports rugby and the Royal Ballet.